Hogarth’s Scottish Medium Oatmeal is Scotland’s leading brand of Oatmeal. We use only use the best Scottish oats, which are stone ground using traditional milling stones. Our milled medium grade makes a superb smooth porridge which can be made in a pot or microwave. This oatmeal is often used in oatcakes, muffins, granola bars, cookies, and other baked goods.
We also sell Oatflakes, Gluten Free Oatflakes, Pinhead Oatmeal and Pearl Barley in 5kg bags.
Ingredients: Oats
Allergen Info: May contain other cereals containing gluten.
Store in cool and dry conditions.
On opening use as soon as possible.
Milled and packed in Scotland by John Hogarth Ltd.
All products carry a 12 month best before, unopened, from the date of manufacture.
Clare Crocker –
Very tasty and versatile
David Andrews –
Good texture
Mikael –
Excellent quality. Will buy more!
Andrew Forsyth –
rosemary –
Excellent
Wade –
Nice and creamy.
Elizabeth Duthie –
Anonymous –
Good quality
Haakon Christoffersen –
A pleasure to use real Scottish Oatmeal again, NO Dust.
Shona –
Sheila –
Best porridge we have ever tasted. We soak it overnight, cook it in the microwave and serve with stewed fruit, nuts and seeds.
Charles –
Good as usual
Alex Brydie –
Catherine Scott –
Steve –
Excellent quality oatmeal of known provenance. Makes superb porridge. This was my second 5kg bag in a few months.
Alys Williams –
A very versatile product which makes the best porridge, parkin and oat biscuits. I also use it in wholemeal bread soda bread and bakestone scones.
Gordon –
Wonderful oatmeal, lovely porridge.
Andrew Taylor –
Alys Williams –
Anonymous –
David Andrews –
Excellent product
Mikael –
Fast delivery. Happy with the quality. Will buy again.
Andrew N. –
A fair price for a high quality product, well packaged/presented. Certain we shall be able to make many delicious dishes from this. Will he ordering again.
Ray –
Mikael –
David Watson –
Moira Renwick –
The best oatmeal for making brose.
Rosemary –
Lovely again
David Andrews –
Excellent product
Kenny Paterson –
Great for porridge and oatcakes.
Fiona Jorgensen –
Only comment I’d like to make is that on the receipe card for porridge enclosed with the order, there is no mention of adding salt to the porridge as is traditional in Scotland.
There is only reference to adding sweet ingredients.
A shame on you John Hogarth porridge folk.
Edna Gordon –
James Watson –
Excellent product – part of our winter
Lynda –
Lisa Jones –
David –
Good product and good delivery
Neil Smith –
Order of 5kg medium oatmeal arrived quickly and I’m delighted with the quality of the oatmeal. It makes the best porridge, great flavour, smooth and creamy.
Jon –
Very good quality perfect for overnight oats and porridge!! Healthy and locally sourced! Easy collection living in Kelso.
Anonymous –
Excellent prompt service. The best porridge ever
Anonymous –
Good product, prompt delivery, fair price!
Richard Ravenor –
Proper Porridge. Thank you
Gavin –
If you have about 20 minutes this oatmeal makes the most wonderful porridge. It has to be cooked with attention, but it is really worth the effort.
Duncan Campbell –
Best oatmeal I’ve come across in a very long time.
AJ Brown –
Excellent product & service