We’d love to share with you a festive recipe for Scottish Cranachan. A delightful and hearty dessert packed with oats, honey and berries. Ingredients: 350g frozen or fresh raspberries 50g […]
Scottish Cranachan for Burn’s Night Read More »
Try a new twist on a classic risotto recipe by using Hogarth’s Pearl Barley. With tangy sundried tomatoes, garlic and parsley, this easy veggie dinner is full of Italian flavour
Hogarth’s Pearl Barley and Tomato Risotto Recipe Read More »
Healthy oats help to manage cholesterol levels & contain a type of soluble fibre called beta-glucan, which studies suggest can help lower your cholesterol level if you have 3g or more of it each day.
Barley is a versatile, healthy and inexpensive whole grain, rich in fibre. So for those leftover festive meals this Xmas why not try this pearl barley broth. Or a variation
Pearl Barley Broth Read More »