Scottish Cranachan for Burn’s Night
We’d love to share with you a festive recipe for Scottish Cranachan. A delightful and hearty dessert packed with oats, honey and berries. Ingredients: 350g frozen or fresh raspberries 50g oat flakes or the more traditional pinhead oatmeal 300ml double cream 2 tbsp natural yoghurt 2 tbsp Scottish honey 2
Hogarth’s Pearl Barley and Tomato Risotto Recipe
Try a new twist on a classic risotto recipe by using Hogarth’s Pearl Barley. With tangy sundried tomatoes, garlic and parsley, this easy veggie dinner is full of Italian flavour and, what’s more, it’s healthy too. Finish with crumbly cheese or freeze for another day. Serves 4 10 mins
Healthy Oats
Healthy oats help to manage cholesterol levels & contain a type of soluble fibre called beta-glucan, which studies suggest can help lower your cholesterol level if you have 3g or more of it each day.
Pearl Barley Broth
Barley is a versatile, healthy and inexpensive whole grain, rich in fibre. So for those leftover festive meals this Xmas why not try this pearl barley broth. Or a variation of your own. Pearl Barley Broth with Carrot and Leek Ingredients: 15ml/1tbsp vegetable oil 450g/1lb carrots, peeled and sliced 1