Scottish Cranachan for Burn’s Night or Any Time
We’d love to share with you this recipe for traditional Scottish cranachan. This delightful and hearty dessert is packed with oats, honey and berries and is topped off with a wee dram of whisky. Ingredients: 350g frozen or fresh raspberries 50g oatflakes or the more traditional pinhead oatmeal 300ml double
Hogarth’s Pearl Barley and Tomato Risotto Recipe
Try a new twist on a classic risotto recipe by using Hogarth’s Pearl Barley. With tangy sundried tomatoes, garlic and parsley, this easy veggie dinner is full of Italian flavour and, what’s more, it’s healthy too. Finish with crumbly cheese or freeze for another day. Serves 4 10 mins
Healthy Oats
Healthy oats help to manage cholesterol levels & contain a type of soluble fibre called beta-glucan, which studies suggest can help lower your cholesterol level if you have 3g or more of it each day.
Pearl Barley Broth Recipe
Barley is a versatile, healthy and inexpensive whole grain, which is rich in fibre. So for those leftover festive meals this Christmas why not try this pearl barley broth? Or create a variation of your own? Pearl Barley Broth with Carrot and Leek Ingredients: 15ml (1tbsp) vegetable oil 450g carrots,